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Winter Course: 1-10 February 2009
About Schedule and Survival Participants Organisers
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Ural State Technical University
Ural State Technical University - UPI


Dynamic Space
Dynamic Space.
A new kitchen standard

BEST
Board of European Students of Technology

 

 

… Pizza. Aromatic cappuccino. Vanilla ice-cream. Japanese rolls. Russian Salad…

 

How often do you think about food? And about the time that takes to cook it? Do you know that in an average four-person-household kitchen, there are approximately 100 of kitchen zone changes per day. Up to 30 journeys to and from the table. Approximately 50 activities carried out within the kitchen zones. Various appliances are used nearly 30 times each day. Doors drawers and pull-outs are opened and closed over 80 times. This also amounts to thousands of kilometers back and forth, countless knee bends and millions of small movements.

Over 20 years this amounts to approximately 2.6 million of activities of this kind. If you could save time, effort and distance travelled for each of these activities, this would add up to an incredible amount of personal energy saved – energy and time that could be spent doing other things.

Now we give you the unique opportunity to learn how to organise your free time on the kitchen while visiting the wonderful country of Russia. The country full of mysteries, with bears passing by. The city of Ekaterinburg which is situated in the middle of nowhere in eternal snow, on the boarder between Europe and Asia.

Are u ready to dive into snow, taste red caviar and Russian vodka, learn what is “sugrob” and “valenki”, visit real Russian banya? Then don't hesitate – just apply!

We are waiting for you!